Nutrition · per 100 g

Energy	89.3 kcal
Fat	6.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.9 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	0 g
Salt	0.76 g
Sodium	304 mg
Potassium	366 mg
Calcium	37.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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