Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.7 g |
| Cholesterol | 277 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Protein | 73.8 g |
| Salt | 1.9 g |
| Sodium | 775 mg |
| Potassium | 443 mg |
| Calcium | 406 mg |
| Magnesium | 55.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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