Nutrition · per 100 g

Energy	75.9 kcal
Fat	3 g
Trans fat	0 g
Carbs	8.9 g
Sugars	3.8 g
Added sugars	3.4 g
Fiber	1.3 g
Protein	3.4 g
Salt	0.14 g
Sodium	57 mg
Potassium	38 mg
Calcium	139 mg
Iron	38 mg
Magnesium	16.9 mg
Zinc	12.2 mg
Vitamin A	63.3 µg
Vitamin D	139000 µg
Vitamin E	12.2 mg
Vitamin C	9.7 mg
Folate (B9)	25.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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