Nutrition · per 100 g

Energy	48.3 kcal
Fat	0.97 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	1.4 g
Sugars	0.24 g
Added sugars	0 g
Fiber	0.48 g
Protein	9.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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