Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	8.3 g
Salt	4.6 g
Sodium	1830 mg
Potassium	183 mg
Calcium	33.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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