Nutrition · per 100 g

Energy	191 kcal
Fat	8.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	20.6 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.4 g
Sodium	574 mg
Potassium	224 mg
Calcium	83.8 mg
Iron	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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