Nutrition · per 100 g

Energy	48.8 kcal
Fat	0 g
Carbs	9.8 g
Protein	0 g
Salt	3.1 g
Sodium	1220 mg
Potassium	1280 mg
Calcium	2440 mg
Iron	2930 mg
Magnesium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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