Nutrition · per 100 g

Energy	261 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	60.9 g
Sugars	8.7 g
Added sugars	0 g
Fiber	34.8 g
Protein	0 g
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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