Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 82.3 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 430 mg |
| Calcium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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