Nutrition · per 100 g

Energy	388 kcal
Fat	4.5 g
Saturated fat	3 g
Cholesterol	194 mg
Carbs	11.9 g
Sugars	9 g
Protein	74.6 g
Salt	0.86 g
Sodium	343 mg
Potassium	534 mg
Calcium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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