Nutrition · per 100 g

Energy	382 kcal
Fat	4.4 g
Saturated fat	2.9 g
Cholesterol	191 mg
Carbs	14.7 g
Sugars	8.8 g
Protein	73.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	529 mg
Calcium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.