Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Carbs	42.1 g
Fiber	21.1 g
Protein	21.1 g
Salt	0.26 g
Sodium	105 mg
Calcium	947 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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