Nutrition · per 100 g

Energy	333 kcal
Fat	4.8 g
Saturated fat	3.6 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	4.8 g
Fiber	2.4 g
Protein	59.5 g
Salt	1 g
Sodium	405 mg
Potassium	598 mg
Calcium	395 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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