Nutrition · per 100 g

Energy	389 kcal
Fat	4.2 g
Saturated fat	2.8 g
Cholesterol	181 mg
Carbs	16.7 g
Sugars	8.3 g
Protein	69.4 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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