Nutrition · per 100 g

Energy	228 kcal
Fat	11.7 g
Saturated fat	6.4 g
Cholesterol	55.6 mg
Carbs	17 g
Sugars	2.3 g
Fiber	0.58 g
Protein	13.5 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.