Nutrition · per 100 g

Energy	221 kcal
Fat	11.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	19.5 g
Sugars	4 g
Added sugars	0.89 g
Fiber	0.44 g
Protein	12.4 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.