Nutrition · per 100 g

Energy	121 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	10.9 g
Sugars	2.1 g
Added sugars	0.59 g
Fiber	0.59 g
Protein	12.1 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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