Nutrition · per 100 g

Energy	127 kcal
Fat	3.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	14.4 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.9 g
Salt	0.62 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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