Nutrition · per 100 g

Energy	106 kcal
Fat	3.2 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	9.3 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0.64 g
Protein	10 g
Salt	0.68 g
Sodium	273 mg
Potassium	121 mg
Calcium	20.9 mg
Iron	0.64 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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