Pepper & Onion Beef Bowl
Clean Eatz Kitchen
Ingredients
brown rice 50.0% , STEAK STRIPS 25.0% , onion 12.5% , pepper blend 6.3% , onion 3.1% , green pepper 1.6% , red bell pepper 0.8% , yellow bell pepper 0.4% , coating 0.2% , brown gravy 0.2%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 11 g |
| Sugars | 2.8 g |
| Added sugars | 0.71 g |
| Fiber | 0.71 g |
| Protein | 8.8 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 133 mg |
| Calcium | 5.3 mg |
| Iron | 0.35 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.