Nutrition · per 100 g

Energy	100 kcal
Fat	2.4 g
Saturated fat	0.53 g
Cholesterol	13.2 mg
Carbs	8.4 g
Sugars	0.79 g
Added sugars	0.53 g
Fiber	1.1 g
Protein	11.1 g
Salt	0.56 g
Sodium	224 mg
Potassium	69.7 mg
Calcium	17.1 mg
Iron	0.26 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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