Nutrition · per 100 g

Energy	162 kcal
Fat	6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	15.1 g
Sugars	2.8 g
Added sugars	0.35 g
Fiber	2.5 g
Protein	12.3 g
Salt	0.84 g
Sodium	335 mg
Potassium	308 mg
Calcium	38.7 mg
Iron	0.7 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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