Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	16.3 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.5 g
Protein	11.3 g
Salt	0.84 g
Sodium	336 mg
Calcium	37.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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