Nutrition · per 100 g

Energy	135 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	9.4 g
Sugars	0.88 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.6 g
Salt	0.7 g
Sodium	279 mg
Potassium	206 mg
Calcium	23.5 mg
Iron	0.59 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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