Nutrition · per 100 g

Energy	141 kcal
Fat	8.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	7.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.2 g
Salt	0.75 g
Sodium	299 mg
Potassium	79.2 mg
Calcium	38.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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