Nutrition · per 100 g

Energy	434 kcal
Fat	17.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	44.7 g
Sugars	9.2 g
Added sugars	5.3 g
Fiber	9.2 g
Protein	26.3 g
Salt	0.56 g
Sodium	224 mg
Potassium	158 mg
Calcium	132 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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