Nutrition · per 100 g

Energy	434 kcal
Fat	15.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	46.1 g
Sugars	6.6 g
Added sugars	0 g
Fiber	9.2 g
Protein	26.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	250 mg
Calcium	145 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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