Nutrition · per 100 g

Energy	120 kcal
Fat	2.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	15.1 g
Sugars	4.6 g
Added sugars	1.8 g
Fiber	1.4 g
Protein	9.5 g
Salt	0.83 g
Sodium	331 mg
Potassium	255 mg
Calcium	79.2 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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