Nutrition · per 100 g

Energy	109 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	9.3 g
Sugars	4.2 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	10.3 g
Salt	0.52 g
Sodium	209 mg
Potassium	273 mg
Calcium	40.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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