Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.35 g |
| Cholesterol | 14.1 mg |
| Carbs | 16.9 g |
| Sugars | 0.35 g |
| Fiber | 1.4 g |
| Protein | 14.8 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 167 mg |
| Calcium | 19.4 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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