Nutrition · per 100 g

Energy	124 kcal
Fat	3.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	10 g
Sugars	0.59 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.6 g
Salt	0.4 g
Sodium	162 mg
Potassium	27.9 mg
Calcium	38.2 mg
Iron	1.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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