Nutrition · per 100 g

Energy	120 kcal
Fat	4.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	10.9 g
Sugars	3.2 g
Added sugars	0.35 g
Fiber	1.8 g
Protein	8.4 g
Salt	0.48 g
Sodium	194 mg
Potassium	35.2 mg
Calcium	167 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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