Nutrition · per 100 g

Energy	130 kcal
Fat	4.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	10.2 g
Sugars	3.2 g
Added sugars	0.35 g
Fiber	2.1 g
Protein	10.9 g
Salt	0.74 g
Sodium	296 mg
Potassium	199 mg
Calcium	12.3 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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