Nutrition · per 100 g

Energy	126 kcal
Fat	5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	8.5 g
Sugars	2.6 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	11.8 g
Salt	0.73 g
Sodium	294 mg
Potassium	204 mg
Calcium	11.8 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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