Nutrition · per 100 g

Energy	91.9 kcal
Fat	1.4 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	8.8 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.34 g
Sodium	134 mg
Potassium	133 mg
Calcium	5.3 mg
Iron	0.35 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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