Nutrition · per 100 g

Energy	144 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	14.1 g
Sugars	0.59 g
Added sugars	0 g
Fiber	2.1 g
Protein	12.9 g
Salt	0.77 g
Sodium	309 mg
Potassium	294 mg
Calcium	38.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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