Nutrition · per 100 g

Energy	120 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	29.9 mg
Carbs	10.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	9.2 g
Salt	0.62 g
Sodium	246 mg
Potassium	54.6 mg
Calcium	12.3 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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