Nutrition · per 100 g

Energy	121 kcal
Fat	4.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	27.9 mg
Carbs	9.7 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	11.2 g
Salt	0.63 g
Sodium	250 mg
Potassium	73.5 mg
Calcium	13.2 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.