Nutrition · per 100 g

Energy	288 kcal
Fat	16.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	164 mg
Carbs	22.7 g
Sugars	8.1 g
Added sugars	0 g
Fiber	0.51 g
Protein	12.6 g
Salt	0.95 g
Sodium	379 mg
Potassium	164 mg
Calcium	27.8 mg
Iron	0.51 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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