Nutrition · per 100 g

Energy	110 kcal
Fat	5.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	7.8 g
Sugars	0.35 g
Added sugars	0 g
Starch	0 g
Fiber	1.4 g
Protein	7.4 g
Salt	0.41 g
Sodium	163 mg
Potassium	134 mg
Calcium	23 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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