Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 40.6 mg |
| Carbs | 13.4 g |
| Sugars | 8.1 g |
| Added sugars | 2.8 g |
| Fiber | 2.5 g |
| Protein | 9.9 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 300 mg |
| Calcium | 15.5 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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