Nutrition · per 100 g

Energy	170 kcal
Fat	4.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	21.9 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	2.8 g
Protein	9.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	256 mg
Calcium	24.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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