Nutrition · per 100 g

Energy	370 kcal
Fat	17 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	25 g
Salt	1.7 g
Sodium	680 mg
Potassium	550 mg
Calcium	25 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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