Nutrition · per 100 g

Energy	177 kcal
Fat	8.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	10.2 g
Sugars	0.35 g
Added sugars	0 g
Fiber	1.8 g
Protein	13.8 g
Salt	0.31 g
Sodium	124 mg
Potassium	193 mg
Calcium	45.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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