Nutrition · per 100 g

Energy	191 kcal
Fat	8.5 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	14.1 g
Sugars	3.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	15 g
Salt	0.77 g
Sodium	309 mg
Potassium	426 mg
Calcium	82.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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