Nutrition · per 100 g

Energy	140 kcal
Fat	1 g
Carbs	30 g
Sugars	26 g
Added sugars	20 g
Protein	0 g
Salt	0.07 g
Sodium	30 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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