Nutrition · per 100 g

Energy	528 kcal
Fat	33.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	55.6 g
Sugars	50 g
Added sugars	41.7 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	389 mg
Calcium	194 mg
Iron	3.6 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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