Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 37.1 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 45.7 g |
| Sugars | 37.1 g |
| Added sugars | 31.4 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 429 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin D | 143000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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