Nutrition · per 100 g

Energy	531 kcal
Fat	31.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	53.1 g
Added sugars	46.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg
Potassium	250 mg
Calcium	156 mg
Iron	0.31 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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