Nutrition · per 100 g

Energy	553 kcal
Fat	34.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	23.7 g
Sugars	2.6 g
Protein	34.2 g
Salt	2.2 g
Sodium	868 mg
Calcium	23.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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